The Clubface and the Takeaway:
The takeaway is a critical part of the golf swing, influencing the club’s path, face angle, and overall consistency. One of the most important aspects of a proper takeaway is the position of the clubface. A correct clubface position sets up a square impact, while an incorrect one can lead to poor ball striking and inconsistent shots.
Here is a really good video from Golf Instructor JChownGolf on YouTube to help you get the clubface in the right position in the takeaway:
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The Ideal Clubface Position in the Takeaway
The takeaway refers to the initial movement of the club from the address position until it reaches waist height. At this point, the clubface should:
- Be slightly tilted downward, matching the spine angle.
- Have the toe pointing slightly up but not fully vertical.
- Remain square to the swing path, avoiding excessive closure or openness.
A neutral clubface position at this stage ensures proper club path and reduces the need for compensations later in the swing.
Slightly Downward vs. Closed Clubface
Some golfers may notice that their clubface is slightly downward-pointing in the takeaway. If it matches the spine angle, this is considered neutral and promotes a square clubface at impact.
However, if the clubface is too closed (pointing directly at the ground), it can lead to hooks and poor loft control. A closed takeaway is better than an open one but should not be extreme.
Why You Should Never Open the Clubface
Opening the clubface in the takeaway is a common mistake that leads to:
- Slices and weak shots, as the face remains open at impact.
- Over-the-top swings, causing pull slices and inconsistency.
- Timing issues, forcing last-minute adjustments.
Keeping the clubface neutral in the takeaway ensures better ball control and a more consistent, repeatable swing.